Collection: Dairy Products
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Kouroushis Halloumi Cheese
Halloumi - Kouroushis (225 g), is a traditional Cypriot cheese known for its unique high melting point, allowing it to be grilled or fried without melting...
$7.00Sale price $7.00Unit price per -
Sold outKefalotyri Cheese
Kefalotyri is a traditional Greek and Cypriot hard cheese, typically made from sheep's or goat's milk, or a combination of both. It's known for its salty,...
$276.00Sale price $276.00Unit price per -
Sold outVlahotyri Cheese
Krinos Vlahotyri Cheese is a hard, Greek cheese made from sheep's milk, known for its tangy and slightly salty flavor, medium-sized holes, and spicy notes. It's...
$102.00Sale price $102.00Unit price per -
Sold outSkotidakis Greek Yogurt
Skotidakis 11 lbs - 9% Milk fat and Skotidakis 22 lbs - 14% Milk fat Skotidakis Greek Yogurt is known for its traditional, strained, and naturally...
$42.00Sale price $42.00Unit price per -
Laviogal Greek Feta Cheese
Laviogal Greek Feta cheese (400 g), produced in Sparta, is a traditional, authentic PDO (Protected Designation of Origin) product made from a mixture of goat and...
$12.75Sale price $12.75Unit price per -
Graviera Naxos Cheese
Graviera Naxou is a Greek cheese from the island of Naxos, known for its PDO (Protected Designation of Origin) status. It is a hard, table cheese...
$276.00Sale price $276.00Unit price per -
Sold outHotos Manouri Cheese
Hotos Manouri Cheese is a Greek cheese known for its creamy texture and mild, slightly tangy flavor. It's a semi-soft, fresh cheese made from sheep's and...
$38.00Sale price $38.00Unit price per -
Gold Medal Pure Butter Ghee
Gold Medal Pure Butter Ghee (1,600 g) is a high-quality, clarified butter product known for its rich, nutty flavor and versatility in cooking. It's made from...
$31.00Sale price $31.00Unit price per -
Bulgarian Feta Cheese
Bulgarian Feta Cheese (12 kg), is a white brined cheese traditionally made from sheep's milk, sometimes with a percentage of goat's milk added. It is known...
$120.00Sale price $120.00Unit price per
