Collection: Food Stabilizers
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Cuisine Tech Uno Stabilizer
Cuisine Tech Uno Stabilizer (1 lb) is a versatile, plant-based stabilizer designed for both hot and cold process ice cream and sorbet production. It enhances texture,...
$121.00Sale price $121.00Unit price per -
Cuisine Tech Ascorbic Acid
Cuisine Tech Ascorbic Acid is a high-purity Vitamin C used in culinary arts as a powerful antioxidant, dough conditioner, and preservative to prevent browning in fruits/vegetables,...
$52.00Sale price $52.00Unit price per -
Cuisine Tech Apple Pectin
Cuisine Tech Apple Pectin is a professional-grade, plant-based gelling agent derived from apples, used to thicken and stabilize foods like jams, jellies, glazes, and fruit pastes...
$65.00Sale price $65.00Unit price per -
Cuisine Tech Xanthan Gum
Cuisine Tech Xanthan Gum (1 lb) is a food-grade polysaccharide used as a thickening and stabilizing agent, particularly in gluten-free baking. It is made through fermentation...
$88.00Sale price $88.00Unit price per -
Sold outCuisine Tech Tapioca Maltodextrin
Cuisine Tech Tapioca Maltodextrin (1.5 lbs) is a fine, food-grade powder derived from tapioca starch. It's used as a versatile food additive, particularly in molecular gastronomy,...
$65.00Sale price $65.00Unit price per -
Sold outCuisine Tech Sodium Alginate
Cuisine Tech Sodium Alginate (1 lb) is a food-grade gelling and thickening agent derived from brown algae. It's a versatile ingredient used in modernist cuisine for...
$65.50Sale price $65.50Unit price per -
Ashour Citric Acid
Ashour Citric acid (4.4 lbs) is a colorless, odorless, crystalline solid that's highly soluble in water. Naturally occurring in citrus fruits, it's also a key intermediate...
$28.00Sale price $28.00Unit price per
